Milling Wheat
| Parameters | Limits |
|---|---|
| Test Weight | 77 Kg/HL Min |
| Protein ( On Dry Basis ) | 12 % Min |
| Moisture | 12 % Max |
| Falling Number ( Per Second ) | Min 300 to Max 600 |
| Gluten ( On Wet Basis ) | 26 % Min |
| Foreign Matter | 1.5 % Max |
| Shruken/Shriveled/Broken ( Through 2 MM Sieve) | 3 % Max |
| Damaged Grains | 3 % Max |